Casablanca: My Moroccan Food by Nargisse Benkabbou

Review by: Laura Robinson

The short
A collection of 100 authentic classic and contemporary recipes from chef Nargisse Benkabbou.

The long
Branching from her popular food blog, MyMoroccanFood.com, Chef Benkabbou shares classic and contemporary recipes compiled from generations of her cuisine-oriented Moroccan family. In a mix of modern-spins and traditional authentic dishes, Benkabbou offers an assortment of breakfast, lunch, dinner, and dessert how-to-s. This cookbook leaves no stone unturned to give readers a comprehensive basis in Moroccan cooking, making for a perfect entry into the intricate flavors and dynamic components of the cuisine. Bonus tip for the ultimate foodie or travel-lover: if you find yourself in Marrakech and want to combine your cooking knowledge with some firsthand experience, a stop at Benkabbou’s restaurant, L’Mida is a must-do for a fresh take on Moroccan classics with a jaw-dropping roof-top view to match.

To read or not to read?
With cuisine being such an essential component of Moroccan culture, a cookbook is a must- have—especially one as accessible, authentic and visually stunning as Benkabbou’s collection.